Here, you’ll find desserts that comfort the soul: made with ingredients that truly care for you. I love creating sweets using natural sweeteners like jaggery, desi khand, dhage wali mishri, and dates instead of refined sugar. I also often use naturally sweet fruits like bananas, apple purée, and sweet potatoes to add both flavor and nourishment. These fruits bring fiber and nutrients, helping slow down digestion and keep your energy steady: unlike refined sugar that gives quick spikes and crashes.

To make every dish more wholesome, I prefer millets over wheat for a gluten-free, nutrient-rich base and use nut butters like coconut, peanut, or almond instead of refined oils. Every dessert here is a reminder that sweetness can be both delicious and nourishing: a treat your body and soul will thank you for. 🌾✨